Contemporary pizzeria · Lioni, Irpinia
🥇 Campionato Mondiale Pizza Senza Frontiere 2024
World Champions of Contemporary Pizza. Carefully crafted doughs, local ingredients and pizzas born from a passion for the Neapolitan tradition.
Mobiles: 342 623 2756345 916 7598
Menu
Starters, fried specialities, pizzas, desserts and drinks. Tap a price to order online.
A selection of cured meats and cheeses from Northern Italy.
A selection of cured meats and cheeses from Southern Italy.
Buffalo mozzarella PDO, cherry tomatoes, fresh basil, extra virgin olive oil.
Carne salada from Trentino-Alto Adige, lemon extra virgin olive oil, rocket, shavings of extra-aged cheese.
Frisella, cherry tomatoes, burrata, tuna fillets, Tropea red onion, Taggiasca olives, oregano, fresh basil, extra virgin olive oil.
Dipper’s fries*, cheese fondue, fried smoked pancetta.
Egg tonnarelli, pecorino cream, black pepper.
Potatoes, fior di latte, pecorino, black pepper, parsley.
Potatoes, fior di latte, pecorino, black pepper, parsley, mortadella PGI, pistachio cream and chopped pistachios.
Durum wheat pasta, Genovese sauce of beef, pork and onions, pecorino cream.
Egg tonnarelli, porcini mushrooms*, truffle cream, Grana Padano cream.
Slow-cooked San Marzano tomato, pecorino, oregano, extra virgin olive oil.
Courgette cream, smoked pancetta, shavings of Schiena d’Asino cheese, fresh basil.
San Marzano tomato.
San Marzano tomato, garlic, oregano, extra virgin olive oil.
San Marzano tomato, pecorino, fresh basil.
San Marzano tomato, fior di latte, fresh basil, extra virgin olive oil.
Fior di latte.
San Marzano tomato, fior di latte, pecorino, fresh basil, extra virgin olive oil.
San Marzano tomato, fior di latte, spicy salami.
San Marzano tomato, smoked provola, black pepper, fresh basil, extra virgin olive oil.
San Marzano tomato, fior di latte, tuna, yellow onion, fresh basil, extra virgin olive oil.
San Marzano tomato, fior di latte, frankfurter, French fries*.
Fior di latte, courgette cream, fried aubergines, roasted peppers, Grana Padano shavings, fresh basil, extra virgin olive oil.
Fior di latte, Neapolitan friarielli*, fresh sausage, extra virgin olive oil.
Fior di latte, Taleggio PDO fondue, gorgonzola, Grana Padano crisps.
San Marzano tomato, fior di latte, cooked ham, button mushrooms, rustic artichoke, olive crumble, fresh basil, extra virgin olive oil.
San Marzano tomato, buffalo mozzarella PDO, fresh basil, extra virgin olive oil.
Buffalo mozzarella PDO.
Our contemporary pizzas.
San Marzano tomato, fior di latte, fried aubergines, ricotta salata, fresh basil, extra virgin olive oil.
San Marzano tomato, slow-cooked San Marzano tomato, yellow “pacchetella” cherry tomatoes, Cetara anchovies, stracciatella, wild garlic pesto, fresh basil, extra virgin olive oil.
San Marzano tomato, fior di latte, ’nduja, spicy salami, Tropea red onion, extra virgin olive oil.
Fior di latte, prosciutto crudo, cherry tomatoes, rocket, extra virgin olive oil.
Fior di latte, mortadella PGI, pistachio cream, lemon zest, extra virgin olive oil.
Fior di latte, fresh sausage, lardo, hazelnut cream, sun-dried cherry tomato pesto, black pepper, extra virgin olive oil.
Fior di latte, slow-cooked aubergine ragù, cooked ham, pecorino, fresh basil.
Yellow cherry tomato passata, buffalo mozzarella PDO, Cetara anchovies, crusco pepper, crumbled wild fennel tarallo, fresh basil, extra virgin olive oil.
Fior di latte, turnip tops cream, Irpinian capocollo, ’nduja, stracciatella.
Yellow cherry tomato passata, red “pacchetella” cherry tomatoes, fior di latte, Irpinian capocollo, burrata, rocket, fresh basil, extra virgin olive oil.
Winning pizza of the MPC semi-final. Yellow cherry tomato passata, buffalo mozzarella PDO, tuna fillets, red onion cooked in Aglianico wine, Taggiasca olives, oregano, lemon zest, extra virgin olive oil.
Fior di latte, truffled pumpkin cream, porcini mushrooms*, traditional Val di Fiemme speck, walnuts, shavings of Schiena d’Asino cheese.
Fior di latte, low-temperature cooked salt cod, roasted aubergine cream, semi-dried cherry tomatoes, pepper strips, fresh basil, extra virgin olive oil.
Alcohol-free.
Craft beer.
Craft beer.
Craft beer.
12,5% vol
13% vol
14% vol
14% vol
14% vol
13,5% vol
13% vol
13,5% vol
12,5% vol
13% vol
13% vol
13% vol
11% vol
Order online
Delivery and pickup orders are placed on our Alvolo page.
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Our pizza
🥇 Campionato Mondiale Pizza Senza Frontiere 2024
At Picciò, Neapolitan pizza meets contemporary creativity and the produce of Irpinia: Irpinian capocollo, pecorino, Aglianico wine, Schiena d’Asino cheese. From the Margherita to our special pizzas, such as the A2, winner of the MPC semi-final, every pizza tells the story of our land.
Reviews
Reviews of Picciò Pizzeria Contemporanea live on our Google profile. That is where you can read what customers say and leave your own.
See our Google profile(opens in a new tab)Find us
Open every day from 7 pm to 11 pm · Closed on Tuesdays.
| Monday | 7 pm to 11 pm |
|---|---|
| Wednesday to Sunday | 7 pm to 11 pm |
| Tuesday | Closed |
Opens Google Maps with directions to Picciò, Via Pietro Nittoli 37/39, Lioni.
Picciò, Via Pietro Nittoli 37/39, Lioni
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Contact
To book a table, call us: 0827 181 0149 · 342 623 2756 · 345 916 7598.
